Susan, This is so interesting. Thanks so much for sharing. And for the close-up photograph on the rice-preparation, including the hands on, or should we say 'feet-on' approach. It really brings a new level of appreciation to what we consume.
As a rice eater, it was fun to find out about how wild rice is grown and harvested. We have wild rice stuffing for every thanksgiving and we might not be able to make that this year. Keep writing!
Interesting read. I also enjoyed listening to “why I like this rock.”
Thalía, thanks for commenting. I had such a great experience with rice that year. Hope to learn more about our California rice growing.
Susan, This is so interesting. Thanks so much for sharing. And for the close-up photograph on the rice-preparation, including the hands on, or should we say 'feet-on' approach. It really brings a new level of appreciation to what we consume.
As a rice eater, it was fun to find out about how wild rice is grown and harvested. We have wild rice stuffing for every thanksgiving and we might not be able to make that this year. Keep writing!
I love wild rice but now I need to try your “real” wild rice, and the nutty kind. Really enjoyed your blog! Good luck with the book and take care